FBL Podcast EP 17: Budget Good Eats: Sweet & Spicy Chicken Recipe
May 31
Author and food writer Anna Goldfarb drops by the show to share some serious good eats for the budget-conscious chef. Listen and learn how to make a simple chicken dish at home. Plus they play fun trivia games!
FBL Podcast EP 16: Stirred, Not Shaken: The Ultimate Martini
May 24
Ryan Shaner, Lou Misiano, & Josh Arnolde join host Brian Durkin for some home cocktails. He busts out his martini recipe to pair with an antipasto platter. This is a rowdy episode as the gang gets real tuned up.
FBL Podcast EP 15: Live from Don Quixote Tapas & Things
May 17
Matt McCusker and Chris Wood join host Brian Durkin live from Don Quixote Tapas & Things. Executive Chef Eric Boston joins the gang during the last segment of the show. He talks about the menu and his culinary background.
FBL Podcast EP 14: Eggs Benedict Reimagined
May 10
Mike Hobson, Jeff Roser, & Andy Eklund join host Brian Durkin for a brunch date. Brian reimagines the classic eggs benedict with a new healthy twist. All you need is some fun ingredients from your local trader named Joe.
FBL Podcast EP 13: Fermented Vegetables with Amanda Feifer
May 03
Fermentation expert Amanda Feifer stops by the show to let Max Barth, Bino Brogden, and host Brian Durkin taste some of her great recipes. The gang chowed down on some sauerkraut slaw and a curried cauliflower picnic salad.
