FBL Podcast EP 2: Sweet Potato & Kale over Tri-Colored Quinoa
Feb 16Mekki Leeper, Sarah Bell, and Bryan Yanez enjoy bowls of sweet potato and kale over a bed of tri-colored quinoa. The meal turns meta as they discuss the podcast itself. Take a listen to the second episode ever.
FBL Podcast EP 1: Spicy Turkey Chili
Feb 09Keane Cobb, Alyssa Al-Dookhi, and Jon Delcollo enjoy hearty helpings of spicy turkey chili. During the meal they chat about food, and stick around to play some trivia games. This is the first episode of the podcast!