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Episode #4: Manhattan-Style Fish Chowder

Mar 1, 2016

full belly laughs podcast episode 4 manhattan style fish chowderIn this episode Matt Tsang, Marissa Both, and Tommy Touhill enjoy a Manhattan-Style Fish Chowder provided by Blue Apron. The gang chats about reading articles on NPR and ABV values of beer. Afterwords they play trivia games.


Episode #5: Mushroom Spinach Risotto

Mar 8, 2016

full belly laughs podcast episode 5 mushroom spinach risottoIn this episode Pete Steele, Nicole Yates, and Christian Mangual enjoy some Mushroom Spinach Risotto. The gang chats about Fuddruckers. They also remain concerned with the jock population of the Full Belly Laughs listeners.


Make Sauce Great Again: Comics Discuss Donald Trump Over Pasta

Mar 15, 2016

full belly laughs podcast episode 6 comics discuss trump over pastaIn this episode Abeeku Cobbina, Rachel Peters, and Brian Six chow down on some pasta while chatting about Donald Trump. They hit all the pros and cons of his rise to power, as well as touch on other topics like not paying taxes.


Herbal Tea Tasting Courtesy of Bolted from the Blue

Mar 22, 2016

full belly laughs podcast episode 7 local entrepreneurs chat over teaAllison Polans and Meg Moyer, owners of Bolted from the Blue, stop by to share their herbal teas with comedians Rachel Fogletto and Brian Durkin. They enjoy refreshing citrus macaroon bars and play trivia games.


Sweet Hot Wings: How to Balance a Spicy Sauce

Mar 29, 2016

full belly laughs podcast episode 8 how to balance a spicy sauceComedians Michael Kelly, Amanda Taylor, and Alex Grubard chat about their favorite spicy foods, then chow down on some hot wings. Check out the recipe for these wings within the blog post. This eppy is packed with fun times.


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