Matt McCusker and Chris Wood join host Brian Durkin live from Don Quixote Tapas & Things. Executive Chef Eric Boston joins the gang during the last segment of the show. He talks about the menu and his culinary background.
Mike Hobson, Jeff Roser, & Andy Eklund join host Brian Durkin for a brunch date. Brian reimagines the classic eggs benedict with a new healthy twist. All you need is some fun ingredients from your local trader named Joe.
Fermentation expert Amanda Feifer stops by the show to let Max Barth, Bino Brogden, and host Brian Durkin taste some of her great recipes. The gang chowed down on some sauerkraut slaw and a curried cauliflower picnic salad.
Comedians Jake Mattera, Annie Paradis, and Michael S. Watkins live on stage at the Philly Improv Theater. This marks the first performance of the podcast in front of a live audience. Take a listen at history.
Comedians John Deary, Jon Lalu, and Teddy Hanson join host Brian Durkin on location at Township Line Pizza. The comedic gang enjoys two styles of pizza, a cheesesteak stromboli, and boneless buffalo wings.